I decided to make a new type of cinnamon roll. Last time, I made these, and they were a very simple yet delicious roll. This time, I went all out!
For some reason, I only took two prep photos:
I had good intentions, but I guess I was just caught up in baking, and didn’t take any others!
At least I took some of the final product…
I ended up using the Candied Pecans in these rolls. I combined them with regular pecans in the food processor.
I think it was a bit of a waste to use the Candied Pecans. With all of the butter and sugar I used, you couldn’t even tell they were in there. Oh well!
I also had an “oops” moment. After I placed all of the rolls on the baking sheet- I realized I skipped a step.
My rolls did not end up having pecans on top. But it’s ok. They were absolutely delicious as is.
These rolls were very easy to make. They just take a little patience while you wait for your dough to rise.
They were definitely worth the wait!
Full recipe from Epicurious.com:
http://www.epicurious.com/recipes/food/views/Cinnamon-Rolls-with-Pecans-102296
You should try making these on your own!
Sugar Coated Chef 
Yes, they were delicious! I kept one after our brunch on Sunday. The next day I put it in the microwave for a just a touch of heat. It was as good as any bakery or store-bought cinnamon roll. Yummy!!