Mint Oreo Fudge

I made a new type of fudge this weekend that I am very happy with! Mint Oreo Fudge is a new twist on the  Peppermint Oreo Fudge that I made for the first time about a year and a half ago.


By using Cool Mint Oreos instead of regular Oreos I was able to omit the peppermint extract that I used in the original version. I liked the original version- but didn’t love it. I felt that the peppermint extract gave it a weird aftertaste.


I also used dark chocolate chips instead of white chocolate chips to give this fudge a richer taste.


This fudge is so delicious- I highly recommend making this as soon as possible!


Mint Oreo Fudge

2 cups sugar

2/3 cup evaporated milk

1 (7 ounce) jars marshmallow cream

3/4 cup butter

2 cups dark chocolate chips

1 Package Cool Mint Oreos- Crushed (I used my food processor and left some bigger pieces)


  1. Line 13×9 pan with parchment paper.
  2. Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in chocolate chips, cream and crushed cookies. Pour into prepared pan.
  3. Refrigerate until firm. Lift from pan. Remove parchment paper and cut into pieces.


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3 responses to “Mint Oreo Fudge

  1. Diana Peters

    made my tummy very happy!

  2. I love the dark chocolate in the fudge. That looks incredible! So good to see your new kitchen on the blog!!!

  3. You have a wonderful collection of cookies. I enjoyed looking at them all. Now I will just have to get busy and figure out royal icing. Thanks for sharing.

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