September 5, 2010
The cake one year later:
I’m not really sure how the tradition of eating the top of your wedding cake on your one year wedding anniversary began.
When we first unwrapped our cake tonight, I was happy to see how well it held up over the past year.
I really didn’t have high hopes for how it was going to look or taste.
I don’t remember what it was supposed to taste like. I had some cake/frosting/filling samples at our tasting, but I’m not sure that Marc or I actually ate our cake on our wedding night.
It was ok. I’m not too disappointed because we had plenty of fantastic desserts (and meals) this past weekend in Boston where we celebrated our first wedding anniversary.
Unfortunately, I didn’t get photos of all of our desserts, but I can tell you that the best ice cream came from J.P. Licks, the best chocolate came from Beacon Hill Chocolates and the best pastry’s were from Mike’s Pastry– where I did manage to get one photo
That would be tiramisu and a peanut butter cannoli.
I’ve had an amazing year and had a great time with my husband on our trip this past weekend. Here’s to many more years together with more traveling and even more dessert!