Sometimes a quick and easy dessert is the way to go. It also helps when that dessert is pretty! People like pretty!
When dipping stuff in chocolate- a good product to use is almond bark. From my experience, white chocolate chips do not melt well (remember, Amy?) And overall, the almond bark has really great consistency. It melts easily and hardens quickly.
Like I said, almond bark hardens up pretty quickly- but you’ll want to put your finished product in the refrigerator to fully harden.
Next up- white chocolate dipped Oreos! With the Oreos- I like to dip one side first, let it harden, then go for the other side.
Such an easy fun dessert option!
I had planned on using M&M and Butterfinger crumbs to coat the pretzels along with the sprinkles. Unfortunately, the M&M’s really do have a hard candy shell and did not crumble that easily when I pounded them with my meat tenderizer. I threw them in the food processor, and basically ended up with the consistency of sand. Oh well, I’ll have to try using those crumbs for something else!