My most favorite most used cookbook is this one:
This book really does contain the very best treats to bake and to share! Along with that, it has huge, beautiful photos of every recipe.
I’ve made at least 7 recipes from this book in the short time that I’ve had it, and they’ve all turned out absolutely delicious!
Today I baked Brown-Butter Toffee Blondie’s and Carrot Cake Cookies
I wasn’t able to find toffee at the grocery store today, so I used butterscotch chips instead.
And the Carrot Cake Cookies
Cream Cheese Frosting
I never thought I could love non-chocolate desserts so much! These both turned out amazing.
Not only does this cookbook have wonderful recipes, but it also has a technique section, tools section, decorating and packaging ideas. I recommend this book to every baker!